What a strange month it has been. The happiness project has been very present in my thoughts for the past month, but like I hinted, things haven’t exactly been going according to my original plan. The original plan being our family pretty much stays healthy.
Still, I have learned a lot by just observing my thoughts. I am giving myself a pat on the back for realizing, that I am doing this happiness project really for life. Not only this month, not even only this year.
If you are like me and tend to be very impatient and by rule like to finish projects before having a rest, you may have the same epiphany. Others might wonder if I really needed to start a happiness project to figure that one out! Your revelations will be of another kind, but I’m quite positive they will happen.
My number 3 resolution for January was: Eat better.
May I confess? It honestly shouldn’t be this hard! I know everything I’m supposed to do to eat better. I could propably lead a course on the subject for all the knowledge I’ve gathered through the years. I know which foods make me feel ill, and the ones that give me the boost. So why on earth do I steer towards the bag of candy or white bread or french fries when I know perfectly well, it is not going to be a solution to anything. I’ve struggled with my eating more than anything this month. Not being able to exercise only makes it worse. Unfortunately my body reacts to a flu in a very strange manner and seems to be telling me to eat garlic bread and ice cream, not fruit and veggies.
Vegan smoothie bowl loaded with goodness
What are the things I include in eating better then? For one thing, no meat (one of my guidelines is “be kind”). No weird diets (I have been on and off diets since I was 13, and it hasn’t made me happy so far!). For the rest, just eat anything that makes me feel good. And sometimes break the rules.
When I was still breastfeeding Junior (it’s a fairly common practice in Finland) and he had pretty major allergy issues, I decided to follow an elimination diet to make him feel better. It is not something the docs suggested, but it seemed to work, so I didn’t really care. (Loosing sleep for 8 months will make even the most obedient personality go a little rebel!)
During that time my diet included nearly zero sugar, because wheat was the worse thing for Junior. And there is wheat in nearly everything that has sugar in it, so… When it came to carbohydrates I ate vegetables, berries, some fruit, rice and a moderate amount of barley and millet. At that time I was still eating meat, so I ate that in addition to eggs and some dairy products, like cheese. It was all about smoothie bowls, omelettes and some gluten-free vegan desserts, like this perfection. And boy was I feeling good!
So, why, oh why, did I go back to my bad old habits? I’ve tried answering that question myself during this month of realisation and have come up with this:
- Obviously I care more for the well-being of our baby (or others in general), because I was totally able to limit my eating when I was doing it for him. Time to start caring more about myself too (yup, check guidelines and you’ll find “Must love myself” there)
- I am still looking to food to have a quick fix. I turn to the crappy choices especially when I am sick, tired, stressed, in a bad mood… You name it.
Hopefully I will get better in loving me during my happiness project. That is what I’m aiming at anyway. But number two still needs some looking into. I need to find my other quick fixes that will not lead my steps to the refrigerator door.
I have joined before in some online courses that have honestly been very good in keeping me on track with my eating. But when they end, I have trouble focusing on healthy eating without the constant reminder to do so. I did just start another 10 weeks with Kaisa Jaakkola, so let’s see where that takes me. The point is after all to keep tracking the January resolutions alongside the new ones, so there’s still hope!
If you’re intrested in checking out the online courses I’ve attended, here are some suggestions in Finland:
- Kaisa Jaakkolan hyvän olon hormonidieetti: http://www.optimalperformance.fi/hyvan-olon-hormonidieetti/
- Hanna-Kaisa Ranisen eroon makeanhimosta: http://www.hannakaisaraninen.com/eroon-makeanhimosta/?gclid=CIvNrJ6p29ECFRjgGQodJ-sHPQ
- Elisa Mattilan kuningattaren korsetti: http://www.kuningattarenkorsetti.fi/
They usually start regularly, so if you just missed the boat, another one will arrive later.
If you are interested in similar knowledge in English, at least Sarah Wilson preaches the same type of eating (no calorie counting, fresh food, no white sugar and so on). But she appears to be quite meat-oriented (judging by her book I read), so I’m not aware if she gives a vegetarian alternative on her courses. If you have suggestions for other books in English to read on this subject, please give a shout! If your sweet tooth is aching, I definetly recommend checking out vanelja.com and her cookbooks.
What are your “quick fixes” that do not include eating? Have you managed to quit your habit of stress eating and how did you do it?
(And in case anyone is wondering, I’m not getting paid for mentioning these providers ;))
Beetroots in sesame seeds and butternut squash.. Well squashed.